Love those Fall veggies? There's absolutely no easier or quicker way to make them delicious than with a drizzle of olive oil and balsamic vinegar. These veggies were made in 15 minutes in the oven, but you can also grill or stir fry them! Here's what to do:
Wash, clean, and slice the veggies in chunks. Lay them out on a cookie sheet lined with foil. Mix up some Tuscan Herb Ultra Premium Olive Oil and some 18 Year Balsamic. Drizzle over the veggies and bake. Voila! You have a delicious side dish or main served with some brown rice.
Eat those veggies with olive oil for supreme health benefits (not to mention delicious flavor)! Let us know how you like the recipe!