Fall Acorn Squash with Apple & Cranberries......Sound Yummy? It is!!!!

Looking for a new Fall combination for salads, meat, fish or poultry marinades and veggies? Try our Gravenstein White Apple Balsamic and our Herbs de Provence Ultra Premium Olive Oil! Sure to please the most discriminating palate........here's a favorite recipe with both:

Acorn Squash with Cranberries & Apples

Acorn squash, cut in half, then cleaned, and cut into 1 inch slices.
1 Honey crisp Apples, cut into slices
3 tablespoons dried cranberries
3 tablespoons Gravenstein Apple Balsamic
3 tablespoons Herbs de Provence Olive Oil
Oh Olive Garlic Seasoning 1 teaspoon
Cinnamon to sprinkle

Line a cookie sheet with foil and drizzle 1 tablespoon of the Herbs de Provence olive oil over the foil. Place the squash and apple slices on the sheet. Top with the cranberries. Mix the oil, vinegar, and seasoning in a small dish. Drizzle over the squash, apples, and cranberries, taking care to get some on each piece. Sprinkle the cinnamon over the top. Bake at 350 degrees for 15-20 minutes until cooked and browned.

***Note: You can add pecans or other nuts, or leave out the fruit altogether if you desire......very versatile recipe that can be used over chicken, meat, fish or other veggies as well.