Olive Oil Peanut Butter? Who Knew?

Olive Oil Peanut Butter?  Who Knew?

Fresh Ground Peanut Butter Made With Extra Virgin Olive Oil

Ingredients:
2 Cups fresh roasted, organic, unsalted peanuts
1/2 tsp. sea salt (optional)
1 Tbs. granulated sugar (optional)
1/2 cup Hojiblanca Olive Oil

Cooking Instructions :

Place the peanuts in the jar of your blender or food processor. Add the salt and sugar if using. Pour the olive oil over the peanuts and wait 30 seconds until the oil flows to the bottom of the jar. Turn the blender on high. Process until the desired level of creaminess or up to two minutes for super creamy peanut butter. It may be necessary to turn of the blender a few times and scrape down the sides of the blender jar. Store tightly covered in the refrigerator for up to 6 weeks.  Makes amazing peanut butter cookies and just delicious on whole grain bread!

Makes 1 1/2 cups natural peanut butter
 
Cooking Time : 1-2 min
Servings : 1 1/2 cups
 oholive.com