Grillin' Brats Tonight? How about some Gravenstein Apple White Balsamic Mustard to with them?

Grilling Brats Tonight?  How about making your own mustard to go with them? Here's the easy recipe made with our NEW Gravenstein Apple White Balsamic.  Delicious drizzled over fruit, in Summer drinks with club soda, over chicken on the grill, over ice cream & in yogurt and of course, in this delicious mustard!  Get some of this ridiculously great balsamic before it's gone!

Gravenstein Apple White Balsamic Mustard

Ingredients
1/2 cup plus 3 tablespoons yellow or brown mustard seeds
About 1/4 cup plus 2 tablespoons (1 1/4 ounces) mustard powder
1/2 cup Gravenstein Apple White Balsamic vinegar
1/2 cup flat hard apple cider
1 1/2 teaspoons kosher salt
1 Granny Smith or Gravenstein or similar tart apple, peeled, cored and finely grated

Directions
Soak the mustard seeds: Place the mustard seeds and powder in a medium glass or ceramic bowl along with the balsamic and hard cider overnight. Place the mixture in a food processor along with the salt and process for 1 to 2 minutes until the seeds are coarsely ground. Add the grated apple and pulse a few times to incorporate. This makes about 1 2/3 cups mustard.
The mustard will be pungent at first. Cover and refrigerate for a few days (or to taste) before using.

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