Monday, October 1, 2012

Want a bit of "South of the Border" flair in your breakfast? Try Oh Olive's "Ole Omelet"!


Ole Omelet

Ingredients

3 eggs beaten (or egg substitute)
2 tablespoons green, red, or yellow pepper (chopped)
2 tablespoons sweet onion (chopped)
3 tablespoons Delizia Chipotle Olive Oil (more for drizzle)
3 tablespoons chopped ham, bacon, or crumbled sausage (optional)
1/2 cup homemade salsa
sliced tomatoes
sliced lemon or lime (optional)
Basil
Habanero Jack Cheese (you can also use Cheddar or American)


Directions

Chop veggies.
Scramble eggs in small bowl.
Pour Chipotle oil in skillet and heat.  Add veggies and ham, etc.  Saute for a minute or two until slightly crisp.  Pour eggs over all and cook until edges start to brown in skillet.  Add cheese.  Flip half of omelet to one side in pan. Cook until slightly firm.  Flip again.  Add salsa and spread over omelet. Plate with a garnish of basil and lemon and a slice of tomato on top.  Drizzle a few drops of Chipotle olive oil over all, and you are ready to eat!

Note: You can also use a slice of lime instead of the lemon.  Either way, it gives a great flavor when squeezed over the omelet.

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