Crockpot Stuffed Peppers......Amazing Fall Dish!

Want to fire up that crockpot with an amazingly delicious recipe for stuffed peppers?  Here it is.....

Crockpot Stuffed Peppers

Ingredients:

6-8 multi-colored Bell peppers

2 lbs. ground round (ground turkey will also work)

4 tablespoons Delizia Chipotle olive oil

4 cans tomato soup

1 can diced tomatoes with green chiles

1 teaspoon Oh Olive Garlic Blend Gourmet seasoning

¾ cup Minute rice

½ cup diced onions

1 cup water

Directions:

Wash peppers and slice off the top so that it will provide a nice cover for the pepper when stuffed. Mix the tomato soup, diced tomatoes, Oh Olive Garlic seasoning, and one cup of water in the Crockpot.  Add one tablespoon of the Chipotle oil (I usually do a little more for flavor) to the tomato sauce mixture. Brown the ground round in three tablespoons of Chipotle oil, and set aside in a bowl.  Cook the diced onions for a few minutes and add to the meat mixture. Make the rice according to directions on package. Mix with the ground round and stuff the peppers. Once stuffed, put the lid on the peppers and place in the Crockpot. Spoon some of the tomato sauce over each pepper.  Cover and cook on low for 6 hours.