Want to get your kids to eat all of those healthy veggies? Drizzle on the oil & balsamic. Here's how:
1lb. Brussels Sprouts, halved
5 tablespoons Garlic Olive Oil
4 teaspoons Neopolitan, 18 Year, or Fig Balsamic
1 teaspoon Galena Garlic Pink Hawaiian Sea Salt
Slice sprouts in half and arrange in single layer on foil lined cookie sheet (or foil grill pan, if grilling). Toss with the oil & sea salt. Drizzle on the balsamic and watch it caramelize as it bakes! Bake at 350 for 10-15 minutes until crispy on the edges but not over cooked. Delicious!
*Note: This is a winner for any roasted veggies that are favorites!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.