Friday, November 9, 2012

No "Grate" Olive Oil Carrot Cake

Love to eat carrot cake, but don't like to grate those carrots? Here's a simple recipe for a no grate carrot snack cake.  It's moist and rich due to the addition of olive oil in the recipe. And, you can add your favorite cream cheese frosting recipe or use mine below!


Cream Cheese Frosting
Beat together 4 oz. cream cheese (room temperature), 4 tablespoons butter, 2 cups confectioner's sugar and 1/2 teaspoon vanilla until smooth.  Spread on carrot cake.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.