Oh Olive's Rev-OIL-utionary Recipe Challenge! Are you Up for It?

     Oh Olive's Rev-OIL-utionary Recipe Challenge

October 20 - November 20

(Chicago) For Immediate News Release...Chicago Chef/Owners Matt Eversman, Randy Zweiban, “Extra Virginity” Author Tom Mueller, and James Beard Nominated Chicago Food Journalist Janet Fuller to Judge Contest for Creative Savory & Sweet Original Recipes Using Oh Olive’s Delizia Olive Oil!

As a thank-you for participating, each registrant will receive a 60 ml. bottle of olive oil "Free" after the recipe is submitted to the Glenview, Libertyville, Lincoln Park, or Chicago French Market Locations or by email to sandy@ootogo.com. Registration forms are available in stores or by email by request.

Oh, Olive! owners invite you to submit an original recipe that you create - using Delizia olive oil as a key ingredient - If your recipe is selected as the winner, it will be featured in the next Oh Olive Favorites cookbook; be recognized by well-known Chicago and National food professionals; have your winning recipe served at a notable Chicago restaurant and take home a $150.00 gift basket chocked full of delicious Oh, Olive! products.

Contest registrants are invited to create their own savory or sweet recipes using our Delizia olive oil and two other products from participating Oh, Olive! stores: Glenview (1971 Tower Road), Libertyville (606 N Milwaukee Ave), Lincoln Park (904 W Armitage), and the Chicago French Market (131 North Clinton)

Judging for a winner and a runner-up will be food notables Chef/Owners Matt Eversman OON Chicago (oonrestaurant.com/ 802 W Randolph), Randy Zweiban, Province (chicago.provincerestaurant.com/ 161 N Jefferson St) Extra Virginity: The Sublime and Scandalous World of Olive Oil Author Tom Mueller and James Beard Nominated Chicago Food Journalist and Former Food Editor of the Chicago Sun-Times Janet Fuller.

Recipe Contest Dates: Entries received Saturday, October 20, through Tuesday, November 20

Recipe Categories: Original sweet and/or savory recipes to serve 4-6

How To Sign Up: Stop by participating Oh, Olive! stores; pick up your free olive oil with your recipe submission!

How to Send In: Email recipes to sandy@ootogo.com or bring recipe card to any Oh, Olive! location